BC,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Certificate in Field Vegetable Production Essentials in Chilliwack Canada | University of the Fraser Valley
University of the Fraser Valley
|
Chilliwack Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
16,368
(c. USD11,739.69)
Attendance
Full-time
Full-time Duration
12 months
The UFV Field Vegetable Production Essentials certificate consists of 18 credits (six 3-credit courses) and provides a comprehensive foundation in all areas of field vegetable cultivation. The curriculum covers: Introduction to horticulture, Seasonal horticultural techniques for autumn and winter, Pest management basics, Soil science and fertility principles, Vegetable production theory and practice. This credential seamlessly transitions into UFV's Horticulture Crop Production and Protection certificate or Agriculture Technology diploma program. It also serves as valuable continuing education for professionals needing current expertise in vegetable farming. Application deadlines: Winter term - September 30, Summer term - February 1, Fall term - April 15
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Applicants must have a B.C. secondary school graduation or equivalent.
English Language Requirement:
- IELTS (Academic) - score of 6.5 or higher with a minimum band score of 6.0
- TOEFL - score of 88 or higher (iBT) with no section below 20
- PTE: score of 61 with 60 in writing
- Cambridge: Certificate of Proficiency in English (CPE) - C
- Cambridge: Certificate of Advanced English (CAE) - A
- EIKEN: Grade 1
- English 12 C+ (or recognized Canadian equivalent)
Tuition
CAD
16,368