Vancouver,
BC,
Canada
Type
Public
Degrees offered
Bachelor's Degree
The Associate of Science in Food and Nutrition (ASFN) offers comprehensive training in arts and sciences, focusing particularly on food science, nutrition, and health topics. This program aligns with the academic standards of food and nutrition departments at various Canadian universities.
Langara's Associate of Science in Food and Nutrition serves as the foundational pathway for both of its UBC nutrition transfer programs. Prospective UBC Dietetics applicants are advised to explore the Food Nutrition and Health Transfer program during their first year, following the specific criteria outlined on that program's official website.