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Agricultural studies explores the connections between social, economic, political, and environmental influences on agriculture—spanning from local farming operations to global policies.
This distinctive program combines theoretical knowledge with practical applications in agricultural science, featuring hands-on laboratory work and a strong focus on contemporary challenges and innovative research.
Students gain extensive expertise across all agricultural disciplines. Rooted in humanities, natural sciences, and social sciences, this interdisciplinary approach provides a well-rounded education in agriculture and food systems.
The program leverages resources and courses from multiple departments including Biological Sciences, Chemistry & Biochemistry, Geography, and Economics.
This diverse academic foundation enhances comprehension of key topics like policy formation, farm management, and environmental impacts of agriculture. Students also engage with advancements in biotechnology, smart farming techniques, and livestock nutrition, among other cutting-edge fields.
Applicants who complete the equivalent of Grade 12 in high school (secondary school) will be considered for admission. Applicants who have completed secondary qualifications in other countries will be considered for admission under the High School Admission Route. Applicants to undergraduate programs who have completed post-secondary study will be considered for admission under the Post-Secondary Admission Route.
English language Requirements: