Wellland,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Certificate in Culinary Skills in Hamilton Canada | Niagara College
Niagara College
|
Hamilton Canada
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for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
16,450
(c. USD11,806.92)
Attendance
Full-time
Full-time Duration
12 months
As a graduate of our Culinary Skills program, you'll possess the expertise and self-assurance to collaborate effectively with professional cooks and chefs in commercial kitchens and food service settings. Program Highlights Niagara College's School of Culinary Arts enjoys widespread recognition for its excellence among graduates, employers, and industry collaborators. Experience unparalleled practical training in state-of-the-art facilities under the guidance of internationally acclaimed chef instructors. Engage with the industry through community initiatives, catering events, culinary competitions, and innovative research projects. Career Paths Professional Chef Prep Cook Kitchen Line Cook Assistant Chef (Sous Chef) One-Year Certification
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Applicants must hold Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
- English - any Grade 12 (C) or (U), or equivalent
Recommended Courses and/or Recommended Skills (Not Required for Admission):
- Hospitality and/or Tourism - any Grade 11 or 12 course
- Information Technology Applications in Business - Grade 11 (O)
TOEFL - Paper: 500; Computer: 173; iBT: 79 minimum: 20 Writing, 20 Speaking
IELTS: 6.0 overall, No individual band under 5.5
CAEL: 60 - No band under 50
EAP: Completion of Level 5 English for Academic Preparation (EAP) program with 70% and no individual grade under 50%
Tuition
CAD
16,450