Certificate in Horticultural Production in Brandon Canada | Assiniboine Community College

Assiniboine's nine-month certificate program equips students with essential skills for beginner roles in fruit and vegetable food production, greenhouse operations, and nursery management. The horticulture sector is expanding quickly, presenting fulfilling career opportunities throughout Canada's rural and urban areas.
Program Learning Outcomes
Recognize diverse plant species and comprehend their fundamental traits and cultivation needs.
Implement core horticultural techniques like planting, trimming, and fertilizing to sustain plant health across different environments.
Detect and control prevalent plant pests and diseases through integrated pest management approaches.
Multiply plants using various methods such as seeding, cuttings, and tissue culture.
Employ eco-conscious practices in horticulture, including composting, water efficiency, and soil preservation.
Grasp and utilize plant nutrition and soil science fundamentals to enhance plant health and growth.
Use and upkeep standard horticultural tools and machinery.
Oversee greenhouse operations, covering facility design, environmental control, and watering systems.
Grow and maintain greenhouse crops, including knowledge of plant biology, growth conditions, and specialized pest control for protected environments.
Follow applicable safety protocols regarding chemical use, equipment handling, and protective gear.
Clearly convey horticultural advice and information to customers, coworkers, and community members through written and verbal communication.