Burnaby,
BC,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Diploma in Food Technology in Vancouver Canada | British Columbia Institute of Technology
British Columbia Institute of Technology
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
22,817
(c. USD16,365.13)
Attendance
Full-time
Full-time Duration
24 months
The BCIT Food Technology Diploma program prepares students for careers in the fast-paced food processing sector. Our expert instructors provide comprehensive training in food analysis, quality assurance, preservation techniques, product innovation, microbiology, and safety protocols. You'll graduate fully equipped with hands-on skills to launch your professional journey.
BCIT emphasizes experiential learning. Throughout this program, you'll work directly with industry partners who guide and assist students in acquiring essential food technology competencies.
Two-year campus-based diploma featuring hands-on instruction, laboratory work, and industry visits
Partner with businesses to research pressing industry challenges during a 9-month applied project
Design and create an original food product in a culminating development project
Personalized attention through limited class sizes
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Applicants must meet all entrance requirements and will be accepted on a first qualified basis as long as space remains.
English language proficiency: Category 2 – English Studies 12 (67%) or equivalent
Math: one of the following:
Pre-Calculus 12 (67%) or
Foundations of Math 12 (73%) or
Other acceptable BC and Yukon courses
Chemistry 11 (67%)
IELTS Academic - Overall score 6.5 No band less than 5.5.
TOEFL (iBT) - Overall score 86 No section score less than 20.
Tuition
CAD
22,817