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As a Winery and Viticulture Technician, you play a vital role on the winery management team, bringing specialized skills to establish, cultivate, and oversee commercial vineyards; handle daily operations; and promote wine sales. Niagara College's School of Wine, Beer and Spirits is celebrated for its excellent standing among graduates, employers, and industry collaborators. It houses Canada's pioneering commercial teaching winery, featuring cutting-edge amenities like an analytical laboratory and experimental winemaking setups. The program offers hands-on experience through a capstone project with industry partners, along with chances to participate in special events both on and off campus.
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
Additional requirements for admission