Vancouver,
BC,
Canada
Type
Public
Degrees offered
Bachelor's Degree
BSc in Food, Nutrition, and Health in Vancouver Canada | The University of British Columbia
The University of British Columbia
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
42,396
(c. USD30,407.85)
Attendance
Full-time
Full-time Duration
48 months
Examine the economic, environmental, social, and technological aspects of cultivated landscapes, agricultural systems, and communities within the land-food-nutrition-health spectrum. In Food, Nutrition, and Health, you can tailor your degree by exploring diverse subjects in practical nutrition and nutritional science. This program offers adaptable learning options to follow your passions while developing comprehensive understanding of food systems, covering topics like agricultural production, food accessibility, and nutrition's impact on preventing illness. With numerous elective choices, you'll craft a well-rounded, personalized curriculum to ready yourself for a professional healthcare career.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Graduation from a university-preparatory program at a senior secondary school Higher Secondary School Certificate awarded on completion of Standard XII.
Certificates must be official.
Photocopies are acceptable if certified by school principal, head, or counsellor. Notarized copies are not acceptable.
IELTS - 6.5, with no part less than 6.0.
TOEFL IBT - Overall 90, Reading - 22, Listening -22, Writing - 21, Speaking - 21,
Tuition
CAD
42,396