Toronto,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Ontario College Certificate in Baking and Pastry Foundations in Toronto Canada | George Brown College
George Brown College
|
Toronto Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
20,540
(c. USD14,726.34)
Attendance
Full-time
Full-time Duration
12 months
Kickstart your journey as a baker or pastry chef with our one-year Baking and Pastry Foundations certificate program, located in downtown Toronto amidst premier restaurants, bakeries, and hotels. The Baking and Pastry Foundations (H128) program serves as the ideal launchpad for aspiring bakers and pastry professionals. Throughout this intensive year-long program, students master fundamental pastry techniques, cake preparation, and decoration through practical training and theoretical instruction. The curriculum also covers specialized areas including artisanal bread-making, chocolate craftsmanship, fermentation processes, as well as menu planning and nutrition essentials.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
Ontario Secondary School Diploma or equivalent
Grade 12 English (C or U)
IELTS - 6.0, minimum 5.5 in each skill band. TOEFL iBT - 80 (online) minimum 20 in each skill band.
Tuition
CAD
20,540