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This rigorous two-year diploma program is designed for hospitality professionals aiming to advance into supervisory or managerial roles. It offers a hands-on business education grounded in leadership principles, practical training, and real-world work experience.
Discover a curriculum developed in collaboration with industry leaders to address current demands, while expanding your expertise across key areas such as: tourism management, food and beverage operations, guest service excellence, hotel administration, digital marketing strategies, and hospitality event coordination.
High school diploma (or expected completion within 45 days of the program start date), or equivalent. International applicants must meet the general entrance requirements based on country/curriculum of study. Applicants must also meet the program-specific requirements, including:
*All high school grades will be converted to an equivalent Manitoba grade scale.
English language requirement: