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This intensive one-year program stands as Ontario's sole Post-Graduate Certificate in Aquaculture. The field encompasses diverse species and cultivation methods, extending beyond food production to include conservation efforts and ornamental fish breeding. Worldwide demand for aquaculture products continues to rise, accompanied by increasing expectations for environmental responsibility, sustainable practices, and food safety standards. The distinctive curriculum features: Extensive practical training through hands-on operations, Multiple industry visits covering various aquaculture sectors like trout production and conservation stocking, Comprehensive business education to equip graduates with skills for industry advocacy and addressing sector challenges. The initial semester covers core aquaculture principles, with significant instruction occurring in the college's hatchery facilities housing Atlantic salmon and muskellunge breeding operations. The subsequent semester emphasizes business operations and prepares students for their professional internships.
Students applying to Aquaculture Co-op must meet the following requirements:
English language proficiency requirements: