Master of Nutrition and Dietetics in Darlington Australia | The University of Sydney

This two-year program expands on key principles of human biochemistry and physiology to explore how nutrients, food composition, and dietary choices impact health and disease. Designed to equip you with essential competencies, it prepares you for professional success in the field.
For science graduates, the Master of Nutrition and Dietetics offers direct entry into dietetics careers. Through hands-on training in human nutrition and mentorship from leading practitioners, this degree positions you at the cutting edge of nutritional research and clinical practice.
The Master of Nutrition and Dietetics is a specialized postgraduate program that trains students for diverse roles across the nutrition spectrum. It integrates foundational knowledge from biochemistry, physiology, nutrition science, and related disciplines. Graduates gain expertise in public health initiatives, clinical patient care, food service administration, and evidence-based research.

The first year focuses on core subjects including nutritional science, behavioral studies, communication techniques, dietary evaluation methods, therapeutic nutrition, and disease prevention. The second year features a 20-week practical training component involving clinical casework, community outreach, and food service management. Students also conduct semester-long research projects, which may involve surveys, lab experiments, hospital-based studies, data analysis, or comprehensive literature reviews.