Melbourne,
VIC,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Master of Nutrition and Dietetics in Clayton Australia | Monash University
Monash University
|
Clayton Australia
Visit institution website
for more information
Qualification
Masters Degree (Coursework)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
52,900
(c. USD37,332.48)
Attendance
Full-time
Full-time Duration
24 months
The Master of Nutrition and Dietetics program helps you achieve your goal of becoming a dietitian while offering accreditation through Dietitians Australia. This advanced course cultivates both professional competencies and personal attributes needed for dietetic work across diverse environments. Combining on-campus learning with hands-on clinical placements, you'll acquire expertise in patient care, public health nutrition, food service management, and community nutrition, with potential placements in both urban and rural locations.
The curriculum covers essential topics including:
Professional growth and practice, Public health nutrition influences, Nutritional foundations of wellness and illness
Food science and systems.
You'll bridge theory with real-world application while building research capabilities central to the program's four key disciplines.
As a coursework-focused master's degree, it equips you with strong research foundations for potential PhD studies.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 7.0
Qualification Requirements
Entry level 1: 96 points to complete – Duration: 2 years full-time
An Australian bachelor degree (or equivalent) in a relevant area of study* with a distinction average (70%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent. A second food /nutrition subject at any level is desirable (e.g. food science, nutrition science, lifespan nutrition).English entry requirements
Entry level 2: 72 points to complete – Duration: 1.5 years full-time
An Australian bachelor degree (or equivalent) in Nutrition Science with minimum credit average (60%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent.
IELTS (Academic): 7.0 Overall score, with minimum band scores: Listening 6.5, Reading 6.5, Writing 6.5 and Speaking 6.5
Pearson Test of English (Academic): 65 Overall score, with minimum scores: Listening 58, Reading 58, Speaking 58 and Writing 58
TOEFL Internet-based test: 94 Overall score, with minimum scores: Reading 19, Listening 20, Speaking 20 and Writing 24
Tuition
AUD
52,900