Master of Food Science and Technology - 1.5 year in Brisbane Australia | The University of Queensland

Advance your career in a fast-growing field while addressing worldwide issues such as sustainable food systems, nutritional needs, and global food security. At UQ, our food science and technology program features faculty who are leading researchers, delivering cutting-edge insights into food safety protocols, quality control, food chemistry, microbiology, processing techniques, and innovative product development. Through the Master of Food Science and Technology, you'll enhance your lab expertise with hands-on training and research projects, plus access our state-of-the-art Food Science Innovation Precinct—a premier facility for education, research, and industry collaboration. Customize your degree with electives in business, agriculture, or biotechnology, and gain real-world experience through a 400–480-hour industry placement, where you'll apply classroom knowledge to workplace challenges while developing professional competencies. Upon graduation, you'll possess the leadership, analytical, and problem-solving abilities needed to tackle global food challenges by improving food quality, safety, and nutritional value. You'll also leave with insights into international food policy discussions.