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The Graduate Diploma in Food Science caters to graduates from relevant fields looking to enhance their expertise in this domain. Through this course, you'll expand your technical understanding and problem-solving capabilities in food science while gaining more insight into the agrifood industry. The program also helps you meet professional certification requirements and boosts your career prospects.
A student must hold a Bachelor degree in Food Science or a cognate discipline (defined for each specialisation), with a minimum 65% average, or an equivalent qualification from a recognised university or tertiary institution, in order to be admitted to the program.
English Language Requirements:
IELTS: 6.5 overall (min. 6.0 in each subtest); TOEFL IBT (Internet Based): 90 overall (min. 23 in writing, 22 in reading, listening and speaking); Pearson (PTE - Academic): 64 overall (min. 54 in each subtest); C1 Advanced Cambridge: 176 overall (min. 169 in each subtest); C2 Proficiency Cambridge: 180 overall (min. 180 in each subtest); UNSW Global University English Entry Course (UEEC): Successful completion with a minimum overall grade of C+ and a minimum grade of C in the writing component.