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The Master of Agriculture and Food Science program equips graduates with cutting-edge expertise in agricultural and food systems. This course cultivates independent research abilities and analytical skills, preparing students for advanced academic pursuits or professional roles within the agriculture and food sectors. Participants will learn to tackle modern challenges while fostering sustainable farming practices and pioneering food production methods in Tasmania.
Through this program, students gain specialized competencies to assess information critically and advocate for responsible, ethical, and secure industry standards. Graduates will be positioned to support the University's mission of enhancing efficiency and sustainability within Tasmania's marine and land-based economic sectors.
A Bachelor degree in a science related area, and some background (e.g. minor sequence) in sciences relevant to one of the specialisations, completed to a standard of achievement that is deemed acceptable by the College.
Admission to most postgraduate coursework courses at the University of Tasmania require qualifications equivalent to an Australian bachelor degree.