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A Master of Food Science program is tailored for your career growth. Enhance your expertise through specialized training in food safety, food engineering, and product development, complemented by hands-on food science research. Deepen your understanding of the field with professional instruction in food safety, engineering, and product design, guided by seasoned academics and industry experts. Your studies will take place at Murdoch's Food Centre, a key component of Western Australia's Food Innovation Precinct (FIPWA) - a globally recognized hub for food professionals and researchers dedicated to improving food knowledge and creating nutritious, delicious products. You'll develop cutting-edge professional abilities in an authentic food innovation setting, emphasizing practical skills while undertaking a significant research project or dissertation in partnership with industry leaders.