Master of Food Science (Industry Practice and Innovation) in Murdoch Australia | Murdoch University

Murdoch University | Murdoch Australia
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Qualification
Masters Degree (Coursework)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 41,640
(c. USD29,176.98)
Attendance
Full-time
Full-time Duration
24 months

A Master of Food Science program is tailored for your career growth. Enhance your expertise through specialized training in food safety, food engineering, and product development, complemented by hands-on food science research. Deepen your understanding of the field with professional instruction in food safety, engineering, and product design, guided by seasoned academics and industry experts. Your studies will take place at Murdoch's Food Centre, a key component of Western Australia's Food Innovation Precinct (FIPWA) - a globally recognized hub for food professionals and researchers dedicated to improving food knowledge and creating nutritious, delicious products. You'll develop cutting-edge professional abilities in an authentic food innovation setting, emphasizing practical skills while undertaking a significant research project or dissertation in partnership with industry leaders.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for G1095 (Graduate Diploma in Food Science). IELTS - 6.0 Overall (6.0 Reading, 6.0 Writing, 6.0 Speaking, 6.0 Listening) TOEFL IBT - 73 Overall (18 Reading, 18 Writing, 18 Speaking, 18 Listening)

Tuition AUD 41,640

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