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The University of Queensland (UQ) serves as Australia's leading research institution in food science and technology. Our faculty consists of active researchers who bring cutting-edge insights into food safety, quality control, chemical analysis, microbial studies, processing techniques, and innovative product development.
Through hands-on laboratory sessions and specialized research courses, you'll enhance your technical abilities while utilizing the Food Science Innovation Precinct—a premier facility for education, research, and professional training. The program offers customizable study paths with elective options spanning business, agriculture, and biotechnology to align with your professional aspirations.
Additionally, students can participate in a 14-week industry placement, translating academic knowledge into real-world food sector applications. This immersive experience provides operational insights and cultivates career-ready professional competencies.
Bachelor degree in any field, with approved tertiary level background in chemistry or biology; or
Graduate Certificate in Food Science and Technology.
UQ or equivalent GPA of 5 or above on a 7 point scale.
English Proficiency
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ TOEFL IBT - Overall 87, listening 19, reading 19, writing 21 and speaking 19. TOEFL PB - Overall 570, listening 54, reading 54, writing 59/5. Pearsons - Overall Score of 64 and 60 in all sub bands. BEP - A minimum overall grade of 4 plus a minimum grade of C in all macro skills. CES - Overall 176 and 169 in all sub bands. OET is not accepted.