Bachelor of Health Science in Nutrition Bioscience in Joondalup Australia | Edith Cowan University

Ideal for students aiming to pursue careers as community or corporate nutritionists, or in positions involving nutritional assessment and providing general dietary guidance. This major equips students with knowledge about essential nutrients and non-nutrient food components, nutritional status evaluation, life-stage dietary requirements, community nutrition challenges, the psychological and social aspects of eating habits, and current debates in nutrition, biochemistry, and human physiology. Students choosing this major will be well-prepared to apply for postgraduate studies in Nutrition and Dietetics.

Learning Outcomes
Utilize broad disciplinary knowledge across various theoretical and practical biomedical scenarios.
Employ critical thinking to analyze, interpret, and address complex biomedical issues.
Apply creative thinking to foresee challenges and develop specialized solutions.
Leverage digital tools to gather, assess, and integrate pertinent information from diverse sources.
Effectively communicate professional knowledge and principles in both work and public settings.
Exhibit a global perspective with appreciation for cultural diversity, including Indigenous cultural awareness.
Collaborate effectively while upholding social responsibility, sustainability, and ethical standards.
Display self-direction, responsibility, and sound judgment in learning and professional conduct.