BSc (Science) - Food Science in Bentley Australia | Curtin University

Bachelor's degree programs equip students with comprehensive knowledge and skills in a specific discipline, aligning with AQF level 7 qualifications for professional careers and advanced education. Students can explore their scientific interests by selecting at least one major offered by the Faculty of Science and Engineering, with options to pursue double majors throughout their studies. Each major includes extension specializations, while additional science specializations are available alongside the chosen major, requiring first-year prerequisite courses. Students may also complement their science education with minor studies that don't have first-year prerequisites.

Food science careers offer diverse and stimulating opportunities, ranging from creating innovative food products to troubleshooting production line challenges.

Food scientists innovate methods to transform raw materials—including grains, meats, dairy, fruits, and vegetables—into safe, delicious, and nutritious food products.

Food science is an interdisciplinary field incorporating biology, chemistry, nutrition, microbiology, and engineering, along with cutting-edge research in food handling, processing, and distribution from farm to table.

This program is designed to prepare graduates for professional roles in the industry or for advanced studies in the growing areas of food science and food security.