Brisbane,
QLD,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Bachelor of Engineering (Honours) and BSc - Food Science and Nutrition in Brisbane Australia | The University of Queensland
The University of Queensland
|
Brisbane Australia
Visit institution website
for more information
Qualification
Dual Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
53,120
(c. USD37,381.66)
Attendance
Full-time
Full-time Duration
60 months
Adopt a research-based methodology for examining food and its consumption patterns. You'll explore every facet of the food system, including agricultural production, manufacturing, supply chain logistics, consumer choices, and health impacts.
As one of the globe's biggest economic sectors, the food industry presents varied professional paths in nutrition science, food technology, educational services, and product innovation.
Professional opportunities
Our curriculum equips you for your initial career position and future growth. Potential career paths include:
Nutritional consultant
Dietary specialist
Clinical dietitian
Food research scientist
Quality assurance technologist
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Queensland Year 12 (or equivalent) General English subject (Units 3 & 4, C); Mathematical Methods (Units 3 & 4, C); and one of Chemistry or Physics (Units 3 & 4, C).
Studying Specialist Mathematics (Units 3 & 4, C) and both Chemistry and Physics is recommended as students will have increased flexibility in their studies.
International Baccalaureate Diploma - 32
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.
Tuition
AUD
53,120