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This certificate program enhances undergraduate education in health and related sciences by cultivating specialized expertise, competencies, and perspectives in human nutrition and wellness. Graduates who successfully complete this program are ideally positioned to advance to the Masters of Nutrition and Dietetic Practice, gaining full credit for coursework completed, ultimately qualifying as dietitians. Additionally, this program serves as valuable preparation for graduates aiming to pursue post-graduate medical studies, offers a route to specialized nutrition training, and provides professional development for internationally trained dietitians seeking Australian credential recognition.
Successful completion of a recognised Bachelor Degree or qualification equivalent to AQF Level 7.
English language proficiency requirements:
International English Language Testing System (IELTS): Academic Overall score 7.0 with no sub score less than 7.0
Test of English as a Foreign Language Internet-Based Test (TOEFL iBT): Overall score 94, no scores below 27 Writing, 23 Speaking, 24 for Reading and Listening
Pearson Test of English (PTE) Academic: Overall score 65 with no Communicative Scores below 65