PhD in Nutrition and Food Sciences in Logan United States | Utah State University

Utah State University | Logan United States
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 23,176
Attendance
Full-time
Full-time Duration
36 months

The nutrition and food science curriculum examines food's chemical and biological elements and their impact on wellness. With growing recognition of diet's direct influence on public health in recent times, skilled nutrition and food science experts are increasingly sought after. People now understand more clearly the significance of maintaining balanced dietary habits. Consequently, job prospects in nutrition have never been better. The program covers food chemistry, biology, microbiology, nutritional value, food engineering, economic factors, and how dietary choices influence society - including economic, psychological, and cultural dimensions.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Graduate Record Examination (GRE) scores at the 40th percentile minimum on the Verbal, Quantitative, and Analytical Writing tests are optional. Graduate faculty may require applicant to take GRE before accepting them as a student.
A student may enroll into a PhD70 program with a BS degree or into a PhD48 program with an MS or equivalent degree pending meeting the other requirements of the department and graduate school. In either case, the student must pass a comprehensive examination to become a candidate for the PhD degree as described later in these degree requirements.
A 3.0 or higher grade point average for terms that include the student's last 60 semester or 90 quarter credits.
IELTS score of 6.0 overall band score with a minimum of 5.0 on each subscale
TOEFL internet-based (iBT) exam score of 79 or paper-based exam score of 550.

Tuition USD 23,176

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