PhD in Nutritional Sciences in Austin United States | University of Texas at Austin

University of Texas at Austin | Austin United States
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 18,162
Attendance
Full-time
Full-time Duration
48 months

Our doctoral program equips students for careers in academia, government, and industry through rigorous training in research, instruction, and leadership. The curriculum stresses proficiency in complementary disciplines, with elective options including biochemistry, molecular biology, computer science, genetics, immunology, physiology, psychology, and health education. Nutrition science is currently experiencing unprecedented growth across all sectors - from childhood nutrition programs to cutting-edge studies on dietary impacts in disease prevention, metabolic disorders, and immune function. Our department embraces this diversity of nutritional science and actively seeks graduate applicants from varied cultural and academic backgrounds.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Admission requirements to the Graduate School and the Nutritional Sciences Graduate Program are as follows:

1. A bachelor’s degree in a nutrition related field from an accredited United States institution or proof of equivalent training at an institute outside the United States.

2. A grade point average of at least 3.00 in upper-division work (junior- and senior-level courses) and in any graduate work already completed.

Minimum scores acceptable for admission are:

A satisfactory score (minimum score of 82 required) on the TOEFL exam.

IELTS: An overall band of 6.5 on the Academic Examination

Tuition USD 18,162

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