Master of Public Health/MSc in Nutrition - Public Health in Knoxville United States | University of Tennessee, Knoxville

University of Tennessee, Knoxville | Knoxville United States
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Qualification
Double Major Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 32,108
Attendance
Full-time
Full-time Duration
36 months

The College of Education, Health, and Human Sciences provides a combined degree program that awards both a Master of Public Health and a Master of Science in Nutrition (with a public health nutrition focus). This integrated approach enables students to obtain both qualifications faster than pursuing them separately.

This dual-degree option caters to students seeking the advantages of expertise in both nutrition and public health. Specifically, it serves individuals who:

Aim to work in public health nutrition and desire competencies in both nutritional science and public health practice.
Pursue nutrition careers while wanting public health training and viewpoints.
Seek public health careers with additional nutritional expertise.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

For admission to a graduate program, an international student must have an equivalent 4-year bachelor's degree. Individuals with degrees from foreign institutions must have earned a minimum of 3.0 on a 4.0 scale on all undergraduate work and a minimum of 3.3 on a 4.0 scale on all graduate work. US degree holders must have earned a minimum 2.7 out of a possible 4.0 GPA or a minimum of 3.0 during the senior year of undergraduate study and a minimum of 3.0 on a 4.0 scale on all graduate work.

a total score of 80 on the internet-based TOEFL (iBT),
a total score of 550 or equivalent on the paper-based TOEFL (PBT), or
a 6.5 overall band score on the IELTS.

Tuition USD 32,108

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