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The Bachelor of Science in Hospitality Management equips students with the skills needed for leadership positions across various hospitality sectors such as hotels, resorts, dining establishments, event planning, and private clubs.
The School of Hospitality and Tourism Management aims to develop future industry leaders by offering cutting-edge academic programs, hands-on learning opportunities, research initiatives, and community involvement.
Students follow a well-rounded program that blends general education, business fundamentals, and specialized hospitality courses, supplemented by practical management training supervised by experienced professionals and faculty members.
This program fosters responsible business leadership by teaching students to analyze and address challenges, both within organizations and across the hospitality field.
Faculty members dedicate personalized attention to student success while maintaining active participation in professional associations at local, national, and international levels.