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The Nutrition specialization emphasizes both the science of nutrition and aspects like behavioral modification, effective communication, counseling techniques, and the impact of dietary culture on individuals and populations. Learners develop competencies in analyzing scientific research behind nutritional standards, conveying nutrition knowledge to diverse audiences, examining how societal, cultural, and environmental influences shape health outcomes related to diet, and adhering to governmental nutrition policies.
Through this Nutrition program, you'll acquire abilities to critically examine research supporting dietary recommendations, analyze how social, cultural, environmental, and community elements influence eating patterns and nutritional health across different population groups, master creating research-backed nutrition communications for both professionals and the general public through various media channels, and operate within the framework of existing federal and state public health nutrition regulations.
The minimum requirements are a bachelor's degree (based on a four-year curriculum) completed before graduate study begins or its international equivalent with an accredited institution; an average grade of B (cumulative GPA 3.0) or better.
The required minimum total score on the exams are internet-based TOEFL exam = 90, The IELTS exam = 7.