Lincoln,
NE,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Department of Nutrition and Health Sciences is globally acclaimed for its academic programs, research initiatives, and community engagement. We feature cutting-edge classrooms and research facilities, with each graduate student paired with a mentor aligned with their professional aspirations. Our Department provides research-focused degrees across multiple disciplines: Biochemical and Molecular Nutrition (Ph.D., M.S.), Community Nutrition and Health Promotion (Ph.D., M.S.), Exercise Physiology (Ph.D.), Food Literacy, Quality and Safety (Ph.D., M.S.), and Hospitality Management (M.S.). We also offer non-thesis master's programs (M.S.) in Dietetics (RD required), Nutrition and Exercise, or Community Nutrition and Health Promotion.