Lincoln,
NE,
United States
Type
Public
Degrees offered
Bachelor's Degree
UNL's Food Science and Technology program ranks among the nation's top programs, featuring innovative research initiatives, exceptional instructors, and committed advisors. The faculty has earned national recognition for their achievements in research, education, mentorship, and community engagement. Our pioneering studies in food allergens, food safety, digestive health, genomics, molecular microbiology, nutritional supplements, microbial modeling, visual analysis, chemical analysis, grain biochemistry, and bioprocessing stand out. Faculty members secure funding from government and corporate sources, contribute to prestigious publications, and are frequently invited to speak at prominent domestic and global conferences.