PhD in Food Science - Food Engineering in Stillwater United States | Oklahoma State University

The interdisciplinary food science graduate program offers multiple specialization tracks for students to pursue. Obtaining a PhD in food science can unlock diverse career pathways within the dynamic and expanding food sector. This graduate program draws upon faculty expertise across multiple departments to design personalized curricula aligned with individual professional aspirations. Leveraging the cross-disciplinary aspects of food science, the program provides various concentration options.



Agricultural Business Economics
Grain Science
Food Process Engineering
Microbial Food Science
Food Protection
Postharvest Physiology and Processing of Produce
Nutritional Biochemistry
Meat and Poultry Science
Lipid and Oil Chemistry

Our mission focuses on supporting Oklahoma's food processing sector by addressing challenges and enhancing competitiveness, ultimately driving economic expansion, job creation, and improved food standards through advanced engineering solutions. We aim to establish ourselves as the premier provider of research, innovation, and technology transfer services for food and agricultural businesses, fostering industry growth across Oklahoma while ensuring consumer food protection, developing skilled industry professionals, and delivering competitive advantages to our partners.