MSc in Nutrition in Minneapolis United States | University of Minnesota Twin Cities

The University of Minnesota's Nutrition Graduate Program takes an interdisciplinary approach, leveraging faculty expertise, courses, and facilities across the entire university. This flexible structure allows students to customize their academic path by utilizing resources from multiple schools and departments. We prioritize both research and teaching components to deliver a comprehensive graduate education. Students can collaborate with diverse faculty from various university departments who secure funding from prominent organizations like the NIH, USDA, VA, and food/health industry partners. Research areas span numerous specialties such as dietary fiber studies, cancer nutrition, heart health, pediatric nutrition, plant compounds, oxidative stress, metabolic processes, sports nutrition, and nutrition pedagogy.
Program duration in credits: 30