MSc in Nutrition in Normal United States | Illinois State University

Illinois State University | Normal United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 17,592
Attendance
Full-time
Full-time Duration
18 months

The Department of Family and Consumer Sciences provides a Master of Science in Nutrition program tailored for professionals pursuing deeper knowledge in nutrition, dietetics, or food service management. This curriculum fosters diverse learning experiences to enhance research skills, analytical reasoning, problem-solving, and leadership abilities while bridging academic concepts with real-world applications. Ideal candidates typically hold a bachelor's degree in nutrition, dietetics, or a closely aligned discipline.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Must have earned a four-year bachelor's degree or its equivalent from a college or university that is accredited by the appropriate regional accrediting association, or do so within one academic year
present unofficial transcripts from each college or university other than Illinois State at which graduate, undergraduate, or non-degree credit was earned.
have a cumulative GPA of 3.0 on a 4.0 scale for either the last 60 hours of your undergraduate coursework or any previous work in a Master's program.
upload a statement of goals for seeking the degree

TOEFL internet-based (iBT)- 79
IELTS overall band score- 6.5

Tuition USD 17,592

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