Normal,
IL,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Department of Family and Consumer Sciences provides a Master of Science in Nutrition program tailored for professionals pursuing deeper knowledge in nutrition, dietetics, or food service management. This curriculum fosters diverse learning experiences to enhance research skills, analytical reasoning, problem-solving, and leadership abilities while bridging academic concepts with real-world applications. Ideal candidates typically hold a bachelor's degree in nutrition, dietetics, or a closely aligned discipline.