New York City,
NY,
United States
Type
Private
Degrees offered
Bachelor's Degree
For health professionals with existing credentials (like RDN, MD, DDS, or RPh), our Master of Science in Foods and Nutrition offers specialized academic advancement in food and nutrition to enhance your career. If you're practicing in fields such as medicine, dentistry, or pharmacy, this program will equip you to: Guide individuals and communities toward dietary decisions that enhance wellbeing and reduce disease risks. Implement nutritional concepts for health improvement and avoidance of nutrition-related illnesses. Track developments in nutrition science and incorporate these insights into educational initiatives. Utilize research methodologies to investigate contemporary nutrition and health challenges.