MSc in Nutrition and Dietetics - Foods and Nutrition in New York United States | New York University

New York University | New York United States
Visit institution website for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 39,330
Attendance
Full-time
Full-time Duration
24 months

For health professionals with existing credentials (like RDN, MD, DDS, or RPh), our Master of Science in Foods and Nutrition offers specialized academic advancement in food and nutrition to enhance your career. If you're practicing in fields such as medicine, dentistry, or pharmacy, this program will equip you to: Guide individuals and communities toward dietary decisions that enhance wellbeing and reduce disease risks. Implement nutritional concepts for health improvement and avoidance of nutrition-related illnesses. Track developments in nutrition science and incorporate these insights into educational initiatives. Utilize research methodologies to investigate contemporary nutrition and health challenges.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 7.0

Qualification Requirements

You must already hold professional credentials in a health field (such as RDN, RD MD, DDS, or RPh).
For accrediting purposes, applicants to master's program HOND who have non-US credentials must present a course-by-course evaluation of their international credentials.
You must have the equivalent of a regionally accredited four-year US bachelor's degree before beginning your studies at NYU Steinhardt to be considered for admission.
Transcripts
Upload one official copy of transcripts from every postsecondary school you have attended or are attending. Make sure to request them in advance of the deadline.
R'sum/CV
Statement of Purpose
Letters of Recommendation
GRE Optional
Writing Sample

TOEFL IBT - 100
IELTS - 7.0

Tuition USD 39,330
New York City, NY, United States
Type
Private
Degrees offered
Bachelor's Degree

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