Lexington,
KY,
United States
Type
Public
Degrees offered
Bachelor's Degree
Food Biosciences bridges scientific knowledge with business applications in the food sector. This program equips students to guide the rapidly growing worldwide food and beverage market. Professionals in food bioscience are crucial for maintaining a secure, tasty, nutritious, abundant, and eco-friendly global food system. The curriculum explores the entire journey of food, from its animal or plant sources through to human digestion. Earning a Food Biosciences degree provides comprehensive skills applicable across diverse career paths, positioning graduates for advancement within food-related industries.