BSc in Nutritional Sciences in Moscow United States | University of Idaho

Nourishment powers our physical systems. Without proper dietary intake, our wellbeing may significantly decline. Through nutritional science studies, you'll explore the biological mechanisms of food and its impact on human physiology. This knowledge equips you to pursue healthier living while guiding others in understanding nutrition's vital role in health and wellness.

This curriculum covers not just the chemical, biological, and physiological foundations of human nutrition, but also examines psychological and social factors influencing dietary choices. Coursework delves into areas like nutritional biochemistry, worldwide nutrition patterns, the gut microbiome's nutritional connections, life-stage nutrition, and public health nutrition.

Graduates with this degree may pursue careers as nutrition scientists, academic instructors, health educators, or public health nutritionists. The program also provides strong preparation for professional healthcare programs including medical or dental school.