BSc in Nutrition - Nutrition, Health, and Wellness in Lubbock United States | Texas Tech University

This program path is tailored for students pursuing nutrition careers in non-clinical environments. The curriculum covers food preparation techniques, nutritional science, life-stage nutrition, athletic performance nutrition, nutrition instruction, wellness coaching, diet-related chronic conditions, public health nutrition, current nutrition topics, and culinary experimentation methods. Additional coursework encompasses chemistry, human biology, food safety protocols, exercise science, hospitality administration, marketing basics, and medical writing. This pathway also serves as strong preparation for pre-nursing, optometry, and various pre-professional studies.