Athens,
GA,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Foods and Nutrition (Non Thesis) in Athens United States | University of Georgia
University of Georgia
|
Athens United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
24,630
Attendance
Full-time
Full-time Duration
18 months
The non-thesis master's program equips students with essential skills
for careers in clinical practice, community work, industry, and government sectors.
This program offers comprehensive training for diverse professional paths in healthcare, public service, and corporate environments.
Our curriculum focuses on building your:
Ability to implement research in practical scenarios like program design, policy creation, or client counseling
Specialized expertise to advance your professional opportunities
Effective communication techniques tailored for different audiences
Capabilities to continuously adapt and integrate evolving knowledge throughout your career
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
For International students, a TOEFL iBT score of 90 with a minimum score of 20 in each of the four exam sub-sections or IELTS score of overall band-width of 6.5, with no single band (score) below 6.0 is required for admission.
Degree in nutritional sciences/dietetics, food science, biology, zoology, biochemistry, chemistry, nursing, public health, or other closely related health science
The following undergraduate courses with grades of B or better on your transcript: 2 semesters of inorganic (general) chemistry, 1 semester of organic chemistry, 1 semester of biochemistry, and 1 semester of physiology
Minimum 150 verbal GRE, 150 quantitative GRE, 300 total GRE, 3.5 or higher analytical GRE
Minimum GPA of 3.0 on a 4.0 scale
Work or volunteer experience in at least one of the following: laboratory research, clinical research, food industry, nutrition education, health promotion, or other areas related to health, nutrition or food science
Degree in nutritional sciences/dietetics, food science, biology, zoology, biochemistry, chemistry, nursing, public health, or other closely related health science
The following undergraduate courses with grades of B or better on your transcript: 2 semesters of inorganic (general) chemistry, 1 semester of organic chemistry, 1 semester of biochemistry, and 1 semester of physiology
Minimum 150 verbal GRE, 150 quantitative GRE, 300 total GRE, 3.5 or higher analytical GRE
Minimum GPA of 3.0 on a 4.0 scale
Work or volunteer experience in at least one of the following: laboratory research, clinical research, food industry, nutrition education, health promotion, or other areas related to health, nutrition or food science
Tuition
USD
24,630