BSc in Family and Consumer Sciences - Nutritional Sciences in Athens United States | University of Georgia

University of Georgia | Athens United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 28,830
Attendance
Full-time
Full-time Duration
48 months

This program offers foundational education in nutrition, metabolism, and associated scientific disciplines. It equips students pursuing careers in medicine, research, education, or leadership with essential knowledge and skills. Through strategic elective choices, learners can tailor the program to align with their specific professional aspirations. The UGA Nutritional Sciences Program delivers a thorough undergraduate curriculum, readying students for diverse healthcare pathways such as medical practice, pharmaceutical sciences, dental studies, allied health professions, and nursing.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

An official transcript with the equivalent of English 1101 and 1102 (first-year composition not in progress hours these have to be final credits with final grades) at an accredited U.S. institution, minimum 2.5 combined GPA or higher, OR
SAT R EBRW score of 480 or higher, OR
ACT English section score of 17 or higher, OR
If your SAT English scores are below 480 or if your ACT English score is below 17, you may submit:
IELTS: 6.5 or higher, OR
TOEFL: 80 or higher

Tuition USD 28,830

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