Cincinnati,
OH,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Master of Science in Nutrition Sciences serves as the flagship graduate program in nutrition at the University of Cincinnati. Tailored for individuals pursuing advanced studies in nutrition, this program offers both thesis and non-thesis pathways. Ideal candidates include those holding undergraduate degrees in nutrition or related scientific fields such as health sciences, chemistry, biology, or psychology, who aim to establish professional credentials in nutrition practice or deepen their nutritional expertise. Additionally, the program welcomes current healthcare practitioners including dietitians, nurses, and physicians looking to expand their professional knowledge and qualifications.