Los Angeles,
CA,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Master of Science in Nutritional Science offers a customized curriculum to build expertise in specific fields like food science, dietetics, and nutrition, while also ensuring comprehensive understanding of related disciplines. This program equips graduates for careers as public health nutrition professionals, leadership roles in dietetics and food service management, or advanced academic pursuits in nutrition studies. The 30-unit requirement includes 20 core units, 6 elective units, and a maximum of 4 units for the final project or thesis.