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Loyola University Chicago's MS in Dietetics program specializes in healthcare administration, equipping students to assess and improve health initiatives. This nutrition and dietetics master's program is ideal for those seeking leadership roles in healthcare environments. The MS in Dietetics offers flexible full-time or part-time enrollment, with classes conducted on weekday evenings at Loyola's Health Sciences Campus.
This graduate program is exclusively for registered dietitians. Applicants must possess a Didactic Program in Dietetics (DPD) certificate from an ACEND-accredited institution or be admitted to Loyola's Dietetic Internship program. Current registration holders are exempt from supervised practice requirements.
The curriculum focuses on developing healthcare program assessment and management skills for dietetics professionals. Students gain expertise in creating systems that achieve optimal health results.
Career pathways include: Healthcare administration, Program evaluation specialist, Clinical dietetics practitioner, Nutritional consultant, Research nutritionist
Program management, Public health educator
As part of the nationwide Jesuit educational network comprising 27 institutions, Loyola graduates benefit from comprehensive career support including professional guidance, resume and interview preparation, job fairs, and employment opportunities through both Loyola's Career Services and partner Jesuit universities across the United States.