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The Department of Molecular Biology and Biochemistry provides a Master of Science program in Biotechnology. This field applies fundamental principles from biology, chemistry, and chemical engineering to address real-world challenges in healthcare, agriculture, and industrial production. The curriculum combines structured coursework with hands-on research experience. In their initial year, students engage in core lab sessions covering protein purification and analysis, cell culture techniques for both animal and microbial systems, and recombinant DNA applications. Additionally, students collaborate directly on faculty-led research initiatives. Prospective candidates must hold a bachelor's science degree or its equivalent for consideration. Admission decisions weigh academic performance, recommendation letters, GRE results, and other pertinent credentials. Key Research Focus Areas Nucleic Acid Structure and Synthesis, Protein Formation and Analysis, Genetic Engineering Techniques, Cellular Culture Methods, Commercial Product Development, Scientific Investigation
Faculty within the department conduct extensive research on genetic identification and analysis across various organisms including viruses, yeast, plants, and humans. Current studies examine herpes simplex virus gene activity during active and dormant phases. Researchers are investigating cholesterol metabolic pathways to potentially regulate levels linked to cardiovascular conditions. Investigations into amyloid proteins have yielded significant findings regarding Alzheimer's progression. Studies on nitrogen-fixing genes employ mutagenesis, enhanced expression, purification, and structural examination to understand functional relationships. The department also explores fundamental processes governing protein transportation within cellular structures.