Berkeley,
CA,
United States
Type
Public
Degrees offered
Bachelor's Degree
BSc in Nutritional Sciences and Dietetics in Berkeley United States | University of California, Berkeley
University of California, Berkeley
|
Berkeley United States
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
45,096
Attendance
Full-time
Full-time Duration
48 months
The Department of Nutritional Sciences and Toxicology (NST) provides three undergraduate major specializations: Physiology and Metabolism, Dietetics, and Toxicology, all culminating in a Bachelor of Science (BS) degree.
This is a particularly dynamic period to study nutrition and toxicology sciences. Media coverage has brought attention to numerous dietary questions regarding development and aging, genetically modified food safety, connections between diet, cancer, and chronic illnesses, as well as worldwide malnutrition challenges.
Shaped by NST faculty research, the curriculum explores diverse subjects ranging from nutrient functions and mechanisms to chemical agent risks and benefits, cultural and socioeconomic influences on diets, plus initiatives and policies aimed at improving human and environmental health.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Completed their secondary education and have earned a certificate of completion which enables them to be admitted to a university in their home country. Never been enrolled as a university student. GPA - 3.40.
Test of English as a Foreign Language (TOEFL) with a minimum score of 80 or better (Berkeley prefers 100). International English Language Testing System (IELTS) with a minimum score of 6.5.
Test of English as a Foreign Language (TOEFL) with a minimum score of 80 or better (Berkeley prefers 100). International English Language Testing System (IELTS) with a minimum score of 6.5.
Tuition
USD
45,096