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The department provides a Bachelor of Science in Plant and Soil Science program that expands upon core biological and physical science fundamentals. This groundwork equips students with comprehensive knowledge and practical skills across various sectors of the plant and soil sciences field. The curriculum teaches modern techniques for cultivating agronomic, forage, horticultural, and turfgrass crops while preserving soil and water ecosystems. Students also master contemporary strategies for managing plant diseases, pests, and invasive weeds, along with optimizing soil nutrition and irrigation systems.
Graduates with this degree gain expertise in addressing diverse plant and soil challenges, including nutrient management and pest control, reducing urban heat effects through strategic landscaping, enhancing agricultural yields via genetic improvement and biotech solutions, and implementing best practices for vineyard and winery operations.