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The department provides a Bachelor of Science in Plant and Soil Science program that expands upon core biological and physical science fundamentals. This groundwork equips students with comprehensive knowledge and practical skills across various sectors of the plant and soil sciences field. The curriculum teaches modern approaches for cultivating agronomic, forage, horticultural, and turfgrass crops while preserving soil and water ecosystems. Students also gain expertise in contemporary strategies for managing plant diseases, pests, and invasive weeds, along with effective soil nutrition and irrigation practices.
Graduates with this degree develop the expertise to address diverse plant and soil challenges, including nutrient management and pest control, urban heat reduction through strategic landscaping, enhanced agricultural yields via plant genetics and biotechnology, and specialized cultivation methods for vineyards and winemaking operations.