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The Master of Science (MS) in Horticulture offers an in-depth, science-focused education combining cutting-edge teaching with hands-on research opportunities in horticulture. This program covers fundamental aspects like genetics, plant physiology, cultivation techniques, post-harvest handling, and applications of horticultural crops, including fruits, vegetables, ornamental plants, and landscape species. To earn the MS degree, students must complete required coursework, conduct original research, fulfill university administrative requirements, and successfully defend their thesis. Each student, with input from their graduate advisory committee, will design a research project and select relevant courses.
The Horticultural Sciences Department's Graduate Faculty oversees horticulture graduate programs, adhering to Texas A&M University's established policies and guidelines.
This program aims to equip students with robust scientific knowledge in horticultural principles, plant physiology, genetics, and production methods, preparing them for research careers in private industry, academic institutions, or government agencies.
Students choosing the Non-Thesis Option must complete at least 36 semester credit hours of approved coursework.