Nashville,
TN,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Food and Animal Sciences in Nashville United States | Tennessee State University
Tennessee State University
|
Nashville United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
11,358
Attendance
Full-time
Full-time Duration
18 months
The Master of Science in Food and Animal Sciences program provides two pathways: thesis or non-thesis. For the thesis track, students must complete at least twenty-six (26) course credits plus a four (4) credit thesis. Degree candidates take eighteen (18) required credits: AGSC 5060, AGSC 5110, AGSC 5120, AGSC 5150, AGSC 5540, AGSC 5610, AGSC 5620, along with up to twelve (12) elective credits. The non-thesis alternative requires thirty-five (35) course credits, including seventeen (17) core credits: AGSC 5060, AGSC 5110, AGSC 5350, AGSC 5150, AGSC 5540, AGSC 5610, AGSC 5620, plus a maximum of eighteen (18) approved electives. All course selections require approval from both the academic advisor and department chair.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Applicants must have the equivalent of a bachelor's degree with a major in one of the Food, Agricultural or related sciences, a minimum quality grade point average of 2.50 on a 4.00 point scale, and a minimum score of 290 on the GRE (verbal and quantitative) or 370 on the MAT for unconditional admission.
IELTS - 6.0, TOEFL - 71 (Internet-based Test), 525 (Paper Test), Duolingo test - 95
IELTS - 6.0, TOEFL - 71 (Internet-based Test), 525 (Paper Test), Duolingo test - 95
Tuition
USD
11,358