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Falk College's nutrition program provides distinctive hands-on learning experiences for aspiring Registered Dietitians
Syracuse University has consistently offered food and nutrition courses since 1917, with accreditation from the Academy of Nutrition and Dietetics' ACEND. The Nutrition B.S. degree equips students for diverse career paths in clinical, community, food service, corporate, government, and educational fields, serving as the foundational requirement for becoming a Registered Dietitian Nutritionist (RDN).
Growing public focus on nutrition, demographic shifts, childhood obesity concerns, and heightened health awareness have increased demand for qualified nutrition experts. These professionals partner with organizations, educational institutions, policymakers, and advocacy groups to promote nutritional access in various settings. In medical environments, they work alongside healthcare teams to address and prevent health issues. Nutritional research drives innovations in public health and well-being across all life stages. Whether aiming to impact local communities or global populations, nutrition offers universal opportunities to create meaningful change.