BSc in Nutrition Science in Logan United States | Utah State University

Utah State University | Logan United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 24,644
Attendance
Full-time
Full-time Duration
48 months

Nutrition researchers examine how molecules and cells influence human wellness and illness. They combine nutritional concepts with allied fields like anatomy, physiology, biochemistry, and medical science. This program equips learners with comprehensive knowledge in health and biological sciences. The curriculum explores how dietary components and nourishment affect bodily functions to promote wellbeing and athletic capabilities.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Official high school/secondary school transcripts with grades from the last three years with a minimum GPA of 2.7 or 660 total on the General Education Development (GED) exam (550 Battery Average prior to 2014). Some majors may have a higher GPA or GED requirement.
IELTS Academic score of at least 6.0 overall band score with a minimum of 5.0 on each subscale
TOEFL Internet-based (iBT) exam score of at least 71

Tuition USD 24,644

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