Associate of Applied Science in Baking and Pastry Arts in San Antonio United States | St. Phillip's College

St. Phillip's College | San Antonio United States
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Qualification
Associate Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 14,280
Attendance
Full-time
Full-time Duration
24 months

The Baking and Pastry Arts program equips students for professional opportunities in San Antonio and South Texas's thriving tourism and hospitality sectors. These industries have expanded significantly in recent years, becoming the region's second-largest economic driver. With around 37 million annual visitors, tourism generates an estimated $15.2 billion for San Antonio's economy. Graduates gain skills for employment in diverse settings including restaurants, hotels, commercial bakeries, supermarket bakery sections, catering services, and event venues. Accredited by the American Culinary Federation Foundation Accrediting Commission with exemplary recognition through June 30, 2022, this seven-year certification enables graduates to earn Certified Pastry Culinarian credentials from the American Culinary Federation.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

All students will need to submit a transcript of the last school attended.
If the high school or college is not a U.S. school, then transcript must be translated and evaluated.
Original documents from high school or all colleges or universities attended.
IELTS - 5.0, TOEFL - 61 ,Computer-Based Test -173 , TOEFL PBT - 500.

Tuition USD 14,280

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